Buttery Chocolate Chip And Toffee Shortbread Cookies
Delicious melt-in-your-mouth cookies infused with chocolate and toffee, perfect for winter gatherings.
Ingredients
Cookie Ingredients
- 2 cups all-purpose flour A must-have for that perfect cookie texture.
- 1 cup unsalted butter, softened The star of our show, lending creaminess and flavor.
- 3/4 cup powdered sugar For added sweetness and that melt-in-your-mouth experience.
- 1/2 teaspoon vanilla extract Adds depth to the cookie’s flavor.
- 1 cup chocolate chips Choose semi-sweet or dark.
- 1/2 cup toffee bits The sweet crunch that makes these cookies unforgettable.
- 1/4 teaspoon salt Just a pinch balances out all the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy (about 2-3 minutes).
- Mix in the vanilla extract until fully combined.
- Gradually add the flour and salt, mixing until just combined, being careful not to overmix.
- Fold in the chocolate chips and toffee bits until evenly distributed.
- Scoop tablespoons of dough onto the prepared baking sheet, leaving space for spreading.
Baking
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Chill the dough for 30 minutes to intensify flavors. You can freeze extra dough wrapped tightly for later use.