Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar, mixing until well combined. Press the mixture evenly into the bottom of an 8x8 baking dish. Bake for 15 minutes and let it cool completely.
Make the Cream Cheese Layer: In a mixing bowl, beat softened cream cheese and sugar until it's fluffy and well-combined. Add in the 2 cups of heavy cream and continue to beat until stiff peaks form. Spread this luscious mixture evenly over the cooled graham cracker crust.
Prepare the Pudding Layer: In another bowl, whisk together the milk and the instant butterscotch pudding mix until the mixture is smooth. If it becomes too thick, add a little more milk to adjust. Spread the pudding layer over the cream cheese layer, smoothing it out nicely.
Make the Whipped Cream Layer: In a mixing bowl, beat 1 cup of heavy cream and confectioners’ sugar until soft peaks form. Spread the whipped cream over the pudding layer, giving it a beautiful finish.
Chill and Decorate: Refrigerate the dessert for at least 4 hours, or until it is fully set. For an extra touch, you can drizzle warmed butterscotch topping over it and sprinkle with shaved chocolate or chocolate chips before serving.
Serve and Enjoy: Once set, slice Butterscotch Lush into squares and enjoy this creamy, dreamy dessert!
What to Serve Butterscotch Lush With:
Butterscotch Lush pairs wonderfully with a variety of dishes and drinks. For a balanced meal, consider serving it alongside a light fruit salad or a refreshing scoop of vanilla ice cream. If you're in the mood for something festive, serve it with a hot cup of coffee or spiced chai for a delightful contrast to the dessert's sweetness.
Top Tips for Perfecting Butterscotch Lush:
Ingredient Substitutions: Use dairy-free alternatives like coconut cream and alternative sweeteners for a healthier option.
Timing Adjustments: Ensure the different layers are adequately cooled before adding the next, to avoid melting and mixing of layers.
Common Mistakes to Avoid: Don’t rush the chilling time—it’s crucial for allowing the dessert to set properly. Also, thoroughly beat the cream until it forms stiff peaks to achieve that perfect whipped layer.
Storing and Reheating Tips:
Leftovers of Butterscotch Lush can be stored in the refrigerator for up to 3 days. Ensure it's covered tightly to maintain freshness. If you have longer-term plans for your delicious creation, it can be frozen for up to a month. To enjoy it after freezing, allow it to thaw in the refrigerator overnight and serve cold—don’t worry, the flavor remains intact, and the texture is still delightful!
Whether you're planning a special gathering or simply craving a sweet treat for yourself, Butterscotch Lush is the perfect recipe to try. With its easy preparation and rewarding flavors, you might just find it becomes your new favorite dessert. Happy baking and enjoy every luscious bite!