Butterscotch Chocolate Chip Cookies
These Butterscotch Chocolate Chip Cookies combine warm chocolate with sweet butterscotch for a delightful treat that's chewy and satisfying.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure it's softened but not melted.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups butterscotch chips
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together until creamy.
- Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.
- Gently fold in the butterscotch chips and semi-sweet chocolate chips with a spatula or wooden spoon.
- Using a cookie scoop or spoon, drop dollops of dough onto an ungreased baking sheet, leaving enough space between each cookie.
- Bake for 10 to 12 minutes, or until the edges are lightly golden, and the centers are set.
- Allow the cookies to cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking. You can also try using dark chocolate or white chocolate chips.