Butterscotch Chip Cookies
Delicious, soft, and chewy Butterscotch Chip Cookies made with simple ingredients for everyone to enjoy.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 3/4 cup brown sugar, packed Brown sugar adds moisture and flavor.
- 3/4 cup granulated sugar Provides sweetness and texture.
- 2 large eggs Room temperature eggs work best.
- 1 teaspoon pure vanilla extract For enhancing flavor.
- 2 1/4 cups all-purpose flour Provides structure to cookies.
- 1 teaspoon baking soda Leavening agent for fluffiness.
- 1/2 teaspoon salt Enhances flavor.
- 1 cup butterscotch chips Creates the signature flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the butterscotch chips to evenly distribute them throughout the dough.
Baking
- Drop spoonfuls of dough onto ungreased baking sheets, allowing space between each cookie for spreading.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Use room temperature ingredients for better texture. Avoid overmixing and keep an eye on the baking time.