Buttermilk Fried Okra
A delightful Southern treat, Best Ever Buttermilk Fried Okra is crispy, flavorful, and incredibly easy to make, perfect for any gathering.
Ingredients
For the Okra
- 1 pound fresh okra, sliced Use fresh okra for the best flavor and texture.
- 1 cup buttermilk For marinating the okra.
For the Coating
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
For Frying
- Cooking oil For frying.
Instructions
Preparation
- Rinse and slice the fresh okra into small rounds.
- In a bowl, soak the sliced okra in buttermilk for about 15 minutes.
- In another bowl, combine cornmeal, flour, salt, and black pepper.
Cooking
- Heat oil in a large skillet or deep fryer over medium-high heat until it reaches 350°F.
- Take each okra slice out of the buttermilk and dredge in the cornmeal mixture, ensuring each piece is generously coated.
- Carefully add coated okra to the hot oil in batches, frying until golden brown, about 3-4 minutes, flipping once.
- Drain fried okra on a paper towel-lined plate to remove excess oil.
Serving
- Serve immediately with your favorite dipping sauce or enjoy on its own as a snack.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, use the oven or air fryer to maintain crispiness.