Go Back

Butter Thumbprint Cookies

timeless classic, perfect for any occasion! These buttery, melt-in-your-mouth cookies are tender and delicate, with a sweet jam-filled center that adds a pop of flavor and color. Easy to customize with your favorite preserves, they’re as delightful to make as they are to eat.
Print Recipe Pin Recipe

Equipment

  • Kitchen Equipment Needed:
  • Baking sheets
  • Mixing bowls 
  • Electric mixer or hand whisk
  • Parchment paper or silicone baking mats
  • Measuring spoons

Ingredients
  

  • Ingredients
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • About 1/4 cup jam or preserves

Instructions
 

  • Preheat the oven to 350°F (175°C) and prepare baking sheets.
  • Cream butter and sugar until fluffy. Mix in egg yolk and vanilla.
  • Add flour and salt, mixing until a soft dough forms.
  • Shape dough into 1-inch balls and create indentations. Fill with jam.
  • Bake for 12-15 minutes until edges are lightly golden. Cool and enjoy!
  • These Butter Thumbprint Cookies are a simple yet elegant treat that everyone will love. Customize them with your favorite flavors and watch them disappear from the plate in no time!