Buffalo Vegetable Dip
A creamy and spicy dip that combines tangy buffalo sauce with rich creaminess, perfect for dipping fresh veggies, crunchy chips, or spreading on sandwiches.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup buffalo hot sauce like Frank's RedHot
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Prepare the Base: In a mixing bowl, add the softened cream cheese.
- Mix in the Creaminess: Stir in the sour cream or Greek yogurt until the mixture is smooth and well-combined.
- Add the Heat: Pour in the buffalo hot sauce and mix until fully integrated.
- Spice it Up: Sprinkle in the garlic powder and onion powder, mixing again to infuse the flavors.
- Cheesy Goodness: Fold in the shredded cheddar cheese, ensuring it's evenly distributed throughout the mixture.
- Chill and Serve: Transfer the dip to a serving dish and let it chill in the refrigerator for at least 30 minutes before serving.