Buffalo Ranch Chicken Dip
A creamy and flavorful dip that combines zesty buffalo sauce with ranch dressing and shredded chicken, perfect for any gathering.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use leftover or rotisserie chicken for convenience.
- 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce Adjust according to your spice tolerance.
- 1 cup shredded cheddar cheese Reserve some for topping.
- 1/4 cup chopped green onions For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the softened cream cheese with the ranch dressing until smooth.
- Add in the buffalo sauce and mix until fully incorporated.
- Stir in the shredded chicken thoroughly to coat all pieces with the sauce.
- Fold in the shredded cheddar cheese, keeping some aside for topping.
- Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave individual portions until warmed through. Prepare ahead of time and refrigerate unbaked.