Buffalo Chicken Tacos
Buffalo Chicken Tacos bring a delicious twist to your everyday taco night with spicy buffalo chicken, crunchy toppings, and a cool drizzle of ranch or blue cheese dressing.
Ingredients
For the Buffalo Chicken
- 2-3 pieces Chicken breast, cooked and shredded
- 1/2 cup Buffalo sauce Choose mild or spicy according to preference
For the Tacos
- Tortillas (soft flour or corn) Your choice
- Lettuce, shredded
- Tomatoes, diced
- Cheese, shredded (cheddar or your choice)
- Ranch or blue cheese dressing For drizzling
- Green onions or cilantro For garnish
Instructions
Preparation
- Begin by boiling or grilling chicken breasts until fully cooked, then allow to cool slightly before shredding the meat into bite-sized pieces.
- In a mixing bowl, combine the shredded chicken with Buffalo sauce. Stir well until the chicken is thoroughly coated.
- Heat your tortillas in a dry skillet or microwave for a few seconds until warm and pliable.
Assembly
- Take a warmed tortilla and fill it with a generous amount of the buffalo chicken.
- Pile on the shredded lettuce, diced tomatoes, and sprinkling of cheese. Drizzle with dressing of your choice and top with green onions or cilantro for an additional pop of freshness!
- Fold the tortilla, take a big bite, and savor the explosion of flavors!
Notes
To take your Buffalo Chicken Tacos to the next level, adjust the heat of the buffalo sauce according to your spice tolerance, customize toppings, and experiment with different dressings.