Buffalo Chicken Egg Rolls
Crispy and flavorful Buffalo Chicken Egg Rolls, perfect for gatherings or game nights, filled with shredded chicken, zesty Buffalo sauce, and cheddar cheese.
Ingredients
For the Chicken Filling
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 1/2 cup Buffalo sauce Adjust based on spice preference.
- 1 cup shredded cheddar cheese
For the Egg Rolls
- 1 package egg roll wrappers
- Oil for frying vegetable or canola oil Approximately 2 inches of oil needed for frying.
- Optional sliced green onions or blue cheese for garnish Enhances flavor and presentation.
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken and Buffalo sauce. Stir to ensure the chicken is thoroughly coated.
- Fold in the shredded cheddar cheese until well mixed.
Assembly
- Lay one egg roll wrapper flat on a clean surface, with a corner pointing toward you. Place about 2 tablespoons of the Buffalo chicken mixture in the center and fold the bottom corner over the filling.
- Fold in the sides of the wrapper and roll it up tightly, sealing the end with a dab of water.
Frying
- In a deep frying pan or pot, heat about 2 inches of oil to 350°F (175°C).
- Carefully place a few egg rolls in the hot oil, avoiding overcrowding, and fry for 2-3 minutes on each side, or until they are golden brown.
Serving
- Once cooked, remove egg rolls and place them on a paper towel to drain excess oil. Serve them warm with your favorite dipping sauces.
Notes
For a Halal-friendly version, ensure your chicken is halal-certified. You can also use turkey or a plant-based protein as alternatives. Store in an airtight container in the refrigerator for up to 3 days or freeze uncooked egg rolls for up to 2 months.