Budget-Friendly Easy Meatloaf
A simple and economical meatloaf that's flavorful, filling, and easy to prepare, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1/2 cup milk
- 1 large egg
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, salt, pepper, garlic powder, and Worcestershire sauce. Mix until just combined.
- Transfer the mixture to a baking dish or loaf pan and shape it into a loaf.
Cooking
- Bake the meatloaf in the preheated oven for about 1 hour, or until cooked through.
- Allow the meatloaf to rest for about 10 minutes before slicing.
Serving
- Serve with your favorite sides and enjoy!
Notes
For extra flavor, consider adding herbs or different meats. Store leftovers in an airtight container for up to 3-4 days.