Brownie Mix Cookies – The Easiest, Fudgiest Cookies Ever!
Are you ready to indulge in a delightful treat that will satisfy your chocolate cravings in no time? Let me introduce you to Brownie Mix Cookies – the perfect dessert that combines the rich, fudgy goodness of brownies with the easy-to-make nature of cookies! These cookies are soft, chewy, and every bite is bursting with chocolatey flavor. They come together with just a few simple ingredients you probably already have in your pantry.
Fun fact: Did you know that brownie mix, which is typically used for baking brownies, can also be used to make cookies? It's true! This recipe allows you to whip up a batch of cookies in under 30 minutes. Thanks to the brownie mix, you get a delicious dessert that is super simple and perfect for any occasion. Whether it's a family gathering, a sweet treat for the kids, or just a way to pamper yourself, these cookies will not disappoint!
Ingredients
- 1 box 18 oz brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup chocolate chips optional
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure that your cookies don’t stick.
- Mix the Ingredients: In a large mixing bowl, combine the brownie mix, all-purpose flour, eggs, and vegetable oil. Stir the mixture until a thick dough forms.
- Add Chocolate Chips: If you’re a chocolate lover (who isn't?), fold in the chocolate chips for that extra burst of chocolatey goodness!
- Scoop the Dough: Using a tablespoon, scoop out balls of dough and place them onto the prepared baking sheet, leaving a few inches between each to allow for spreading.
- Bake: Put the baking sheet in the oven and bake for 9–11 minutes. The edges should be set while the centers remain soft and fudgy.
- Cool and Enjoy: Let your cookies cool on the baking sheet for about 2–3 minutes. Then, transfer them to a wire rack to cool completely.
- And voilà! You've just made the easiest, fudgiest cookies ever!
- What to Serve Brownie Mix Cookies With:
- These cookies are delicious on their own, but why stop there? Pair them with:
- A scoop of vanilla ice cream for the ultimate dessert experience.
- A glass of cold milk or a rich hot chocolate to enhance those chocolate flavors.
- Fresh fruit, like strawberries or bananas, to add a refreshing contrast.
- Mix and match these ideas to create your perfect dessert spread!
- Top Tips for Perfecting Brownie Mix Cookies:
- Don’t Overbake: To keep your cookies fudgy, avoid overbaking. Pull them out when the edges are set but the centers are still soft.
- Custom Add-Ins: Feel free to experiment! Try adding nuts, dried fruits, or different types of chocolate for variety and fun flavors.
- Chill the Dough: If time permits, chilling the dough for 30 minutes before baking can enhance the flavor and texture of the cookies.
- Storing and Reheating Tips:
- Leftover cookies? No problem! Store your Brownie Mix Cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them! Simply place the cooled cookies in a freezer-safe bag or container and they’ll be good for up to three months.
- To enjoy them again, let the cookies thaw at room temperature or pop them in the microwave for a few seconds for that fresh-out-of-the-oven feel.
- Dive into this delightful recipe today and discover the joy of Brownie Mix Cookies – they’re sure to become a beloved staple in your home!