Brown Sugar Roasted Butternut Squash
A delightful and easy side dish featuring roasted butternut squash coated in a sweet brown sugar glaze and warm spices.
Ingredients
Main Ingredients
- 1 medium butternut squash (about 3-4 pounds) Choose a squash that feels heavy and has smooth skin.
- 3 tablespoons brown sugar For a caramelized sweetness.
- 2 tablespoons olive oil To help roast the squash.
- 1 teaspoon ground cinnamon Adds warmth and flavor.
- ½ teaspoon ground nutmeg Enhances the seasonal aspect of the dish.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash and slice it in half lengthwise. Remove the seeds and scoop out the strings, then chop the squash into 1-inch cubes.
Mix and Roast
- In a large mixing bowl, combine the cubed squash, olive oil, brown sugar, cinnamon, nutmeg, salt, and pepper. Toss until the squash is evenly coated.
- Spread the seasoned squash onto a lined baking sheet in a single layer. Roast for about 25-30 minutes, or until tender and caramelized, stirring occasionally.
Serving
- Once roasted, remove from the oven and let it cool slightly. Serve warm as a side dish or toss in a salad.
Notes
Store leftovers in an airtight container for up to 4 days. Can freeze for up to 3 months. Reheat in the oven or microwave. Consider pairing with savory proteins or a crisp salad.