Brown Sugar Pop Tart Cookies
These Brown Sugar Pop Tart Cookies offer a delightful blend of nostalgia and flavor with their sweet and buttery texture, perfect for any sweet tooth.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature for easier mixing.
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Filling and Toppings
- 1/2 cup fruit jam or chocolate spread You can experiment with different flavors.
- optional as desired sprinkles for decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the softened butter, packed brown sugar, and granulated sugar until creamy and smooth.
- Add the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture, stirring until just combined.
- Take a portion of the dough, flatten it in your palm, add a teaspoon of fruit jam or chocolate spread in the center, and cover it with another flattened cookie dough piece. Ensure the filling is sealed well.
Baking
- Place the filled cookie balls onto the prepared baking sheet, leaving enough space between them.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks and add sprinkles if desired.
Notes
Store cookies in an airtight container at room temperature for 3-4 days or freeze for up to 3 months. Reheat in the microwave for a few seconds when ready to enjoy.