Browkies
Indulge in the perfect combination of fudgy brownies and chewy cookies with these delightful browkies, a treat that's sure to impress anyone!
Ingredients
For the Brownie Batter
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or your preferred type)
For the Cookie Layer
- 1 cup cookie dough (store-bought or homemade)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it or lining it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whip these together until well blended.
- Add the eggs, one at a time, mixing after each addition, then stir in the vanilla extract.
- Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Gently fold these ingredients together until fully combined, then stir in the chocolate chips.
Baking
- Pour about half of the brownie batter into the prepared baking dish, spreading it evenly.
- Drop spoonfuls of the cookie dough on top, leaving a few gaps.
- Pour the remaining brownie batter over the cookie dough layer.
- Bake for 25 to 30 minutes, or until a toothpick comes out with a few moist crumbs. Avoid over-baking to keep that fudgy texture.
- Let the browkies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Cut into squares and enjoy!
Notes
Pair with vanilla ice cream or a warm cup of cocoa. Feel free to swap out chocolate chips for butterscotch chips or nuts if desired. Store in an airtight container for up to 4 days or freeze for longer storage.