Broccoli Stuffed Chicken Breast
Juicy chicken breasts stuffed with a creamy, cheesy broccoli mixture, perfect for a quick and impressive dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup fresh broccoli, chopped Use fresh for the best flavor.
- 1 cup cream cheese, softened
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt More for seasoning the chicken.
- 0.5 teaspoon pepper More for seasoning the chicken.
- 1 tablespoon olive oil For rubbing on the chicken.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the chopped broccoli, cream cheese, shredded cheese, minced garlic, salt, pepper, and paprika until everything is combined into a creamy filling.
- Rub the chicken breasts with olive oil and season with salt and pepper. Make a pocket in each chicken breast by slicing the side without cutting all the way through.
- Fill each chicken breast pocket with the broccoli mixture, being careful not to overstuff.
Cooking
- Place the stuffed chicken breasts in a baking dish, cover with aluminum foil, and bake for 20-25 minutes.
- Remove the foil in the last 5 minutes to let the tops become golden and bubbly.
- Let the chicken rest for a few minutes before serving.
Notes
To elevate your meal, serve with roasted vegetables, Caesar salad, or creamy mashed potatoes. For drinks, a crisp glass of white wine or sparkling water with lemon complements the dish perfectly.