Broccoli Salad with a Creamy Dressing
A delightful salad featuring fresh broccoli, juicy cherry tomatoes, crisp red onions, and shredded carrots, all coated in a creamy dressing.
Ingredients
Salad Ingredients
- 2 cups broccoli florets, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup shredded carrots
Dressing Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
Preparation
- Wash the broccoli florets under running water and chop them into bite-sized pieces.
- Slice the cherry tomatoes in half to release their sweetness.
- Finely dice the red onion and grate the carrots if they aren't pre-shredded.
Mixing the Dressing
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste.
Combining Ingredients
- In a large mixing bowl, combine the broccoli, cherry tomatoes, red onion, and carrots.
- Pour the dressing over the salad and mix gently until all ingredients are well coated.
Chill and Serve
- Let the salad chill in the refrigerator for about 15-30 minutes before serving to allow flavors to meld.
Notes
For a lighter dressing, substitute half of the mayonnaise with Greek yogurt. Preparing the salad a day ahead enhances flavors. Avoid overcooking if blanching the broccoli.