Broccoli Salad
A refreshing and crunchy salad featuring fresh broccoli, vibrant vegetables, and a creamy dressing, perfect for potlucks and family gatherings.
Ingredients
For the Salad
- 4-5 cups fresh broccoli florets (about 2 heads of broccoli) Choose vibrant, farm-fresh broccoli for best flavor.
- 1 cup shredded carrots
- 1/2 cup red onion, finely chopped
- 1/2 cup raisins (or dried cranberries for a twist)
- 1/2 cup sunflower seeds or chopped nuts (optional)
For the Dressing
- 1 cup mayonnaise Can be substituted with Greek yogurt for a lighter version.
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar Feel free to adjust for sweetness preference.
- Salt and pepper to taste Adjust seasoning based on preference.
Instructions
Preparation
- Start by washing the broccoli heads thoroughly under cool water. Cut the broccoli into bite-sized florets and set aside in a large mixing bowl.
- Next, add the shredded carrots and finely chopped red onion to the bowl with the broccoli.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Make sure the sugar is fully dissolved for the best flavor!
- Pour the dressing over the broccoli mixture and gently stir until all ingredients are evenly coated.
- Toss in the raisins and sunflower seeds (if using). Season with salt and pepper to taste, adjusting as needed.
- Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled for a refreshing crunch!
Notes
This salad makes a great side and can be enjoyed with grilled chicken or sandwiches. For best freshness, enjoy within the first two days. Separate the dressing for longer storage.