Go Back

Broccoli Cheese Soup for the Crock Pot:

There’s nothing quite like a warm bowl of creamy Broccoli Cheese Soup to wrap you in comfort, is there? This luscious dish is packed with cheesy goodness and vibrant green broccoli, making it not only a delight to the taste buds but also a feast for the eyes. Did you know that traditional broccoli cheese soup has roots dating back to the heart of the 20th century, bringing families together over the dinner table? With its rich flavor and smooth texture, this soup is perfect for chilly days or any time you need a little extra warmth. Plus, the best part is how effortless it is to prepare, especially in a Crock Pot! If you’re a fan of creamy soups, this dish stands proudly alongside classics like Clam Chowder, and we can guarantee that it will become a family favorite in no time. So grab your ingredients, and let’s get cooking!
Print Recipe Pin Recipe

Ingredients
  

  • 1/2 cup onion chopped
  • 2 tablespoons butter or margarine
  • 1 10 ounce can cream of chicken soup
  • 1 1/2 cups milk
  • 1 lb Velveeta cheese cubed
  • 4 cups broccoli florets optional

Instructions
 

  • Sauté the Onions: In your Crock Pot, melt the butter or margarine and add the chopped onion. Sauté until the onion is translucent and fragrant, about 3-5 minutes.
  • Add the Base: Stir in the cream of chicken soup and milk until well combined.
  • Incorporate the Cheese: Add the cubed Velveeta cheese and stir. Continue mixing until the cheese is melted and the mixture is creamy.
  • Add the Broccoli: If you’re using broccoli florets, fold them into the soup mixture.
  • Cook: Cover the Crock Pot and set it to low heat. Allow the soup to cook for 4-6 hours, stirring occasionally.
  • Serve: Once the broccoli is tender, give your soup a final stir and serve warm. Garnish with your favorite toppings if desired!
  • What to Serve Broccoli Cheese Soup With
  • This savory Broccoli Cheese Soup pairs beautifully with a variety of side dishes. Consider serving it alongside fresh, crusty bread for dipping or a light salad to balance the richness of the soup. If you want to kick things up a notch, don’t shy away from pairing it with a tangy Caesar salad or even some cheesy garlic bread! These options will not only elevate the meal but also complement each flavor beautifully for a well-rounded dining experience.
  • Top Tips for Perfecting Broccoli Cheese Soup
  • Achieve soup perfection with these handy tips! First, experiment with your cheese; a mix of sharp cheddar with Velveeta can transform the flavor profile beautifully. For a lighter version, swap out the cream of chicken soup for a low-sodium vegetable alternative or homemade broth to control the saltiness. Remember not to overcook the broccoli; it should be tender but still vibrant in color. Lastly, don’t forget to taste and adjust the seasonings as it cooks. Each of these suggestions can elevate your Broccoli Cheese Soup from good to sensational!
  • Storing and Reheating Tips
  • If you happen to have leftovers (although that’s unlikely with how delicious this soup is), store them in an airtight container in the refrigerator. Your soup should stay fresh for up to 3-4 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally to maintain the creamy texture. If you want to save it for future meals, you can freeze the soup for up to 3 months. Just be sure to store it in freezer-safe containers and allow it to cool completely before freezing. Reheat it slowly from the freezer for the best flavor and texture!
  • Enjoy making this simple, heartwarming Broccoli Cheese Soup in your Crock Pot. It’s a delightful dish that brings comfort to the dinner table!