Broccoli Cheddar Chicken
A comforting family meal that combines juicy chicken breasts with creamy cheddar cheese and vibrant broccoli. This quick and simple dish is hearty, family-friendly, and ready in under 30 minutes.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets fresh or frozen
- 1 cup sharp cheddar cheese shredded
- 1 cup heavy cream
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons olive oil or butter for cooking
Instructions
- Prep Your Ingredients: Gather all your ingredients and preheat your oven to 375°F (190°C). If using frozen broccoli, make sure to thaw it beforehand.
- Cook the Chicken: In a large skillet, heat the olive oil or butter over medium-high heat. Season the chicken breasts with salt, pepper, and garlic powder. Add the chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
- Add Broccoli: Once the chicken is cooked, add the broccoli florets to the skillet. Stir everything to combine and let it cook for an additional 2-3 minutes, just until the broccoli is slightly tender.
- Create the Creamy Sauce: Pour in the heavy cream and let it simmer for a minute. Then, add the shredded cheddar cheese and stir until the cheese is melted and the sauce is creamy.
- Bake: Transfer the chicken and sauce mixture to a baking dish and bake it in the preheated oven for about 10-15 minutes, just until bubbly and golden on top.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy your delicious Broccoli Cheddar Chicken!