Breakfast Egg Muffins Recipe
Breakfast is a crucial meal of the day, and Breakfast Egg Muffins Recipe provides an excellent means of kickstarting it. They are quick and easy to make, adaptable, and can be prepared in advance, making them an ideal choice for busy mornings. In this article, we will go over how to make the ideal breakfast egg muffins and provide some pointers to ensure they are consistently delicious.
Ingredients
- 6 large eggs
- ½ cup chopped vegetables (such as bell peppers, mushrooms, onions, or spinach)
- Salt and pepper to taste
- ¼ cup milk
- ½ cup shredded cheese
Instructions
- Heat the oven to 375°F (190°C), and prepare the muffin tin by coating it with cooking spray or butter.
- Proceed to whisk the eggs and milk in a mixing bowl until they are thoroughly combined.
- Add the diced vegetables and grated cheese to the bowl, stirring well to distribute them evenly throughout.
- Sprinkle the egg mixture with salt and pepper to add some flavor. Using a ladle, transfer the egg mixture into each muffin cup, filling them up to the brim by about 2/3.
- Bake the egg muffins in the preheated oven until they are fully set and have a light golden brown color, which will typically take approximately 20-25 minutes.
- When finished baking, remove the muffin tin from the oven and let the muffins rest for a little while before taking them out of the tin and serving.