Breakfast Burritos
Deliciously satisfying breakfast burritos that are quick to make and packed with flavors, perfect for busy mornings.
Ingredients
For the Burritos
- 4 large large eggs
- 1/4 cup milk (or non-dairy alternative)
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup diced vegetables (like bell peppers and spinach)
- 4 large flour tortillas
- to taste Salt
- to taste pepper
Optional Toppings
- salsa
- avocado
- hot sauce
Instructions
Preparation
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined and fluffy.
- In a medium skillet over medium heat, sauté the diced vegetables until they are tender, about 3-4 minutes.
- Add the whisked eggs to the skillet with the veggies. Stir gently until the eggs are fully cooked but still soft. Mix in the shredded cheese until melted.
- On another skillet or microwave, warm the flour tortillas for a few seconds to make them pliable.
Assembly
- Divide the egg mixture evenly across the tortillas. Roll them up tightly, folding in the ends to secure the filling.
- If you prefer crispy burritos, you can grill them in a pan for 1-2 minutes on each side until golden brown.
- Enjoy your breakfast burritos warm with your favorite toppings!
Notes
Customize your filling with ingredients like cooked sausage or beans. Store leftovers in the fridge for 3-4 days or freeze for longer storage.