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Bowl of Comfort: Beef Barley Soup

There’s something undeniably comforting about a warm bowl of soup, and Beef Barley Soup is the perfect example of that. Picture this: tender chunks of beef swimming in a rich broth, surrounded by hearty vegetables and chewy barley. It’s what cozy dinners are made of! This delightful soup is not only packed with flavors but also offers a nutritious, satisfying meal that brings the family together. Did you know that barley was once considered a staple food for Roman soldiers? That’s right, this ancient grain has a history as rich as its flavor! Plus, the recipe is super simple, taking less than an hour to prepare, making it a great choice even on busy weeknights. If you love our Classic Chicken Noodle Soup, this Beef Barley Soup will become your new go-to dish for family gatherings and cold nights. So, grab your ingredients, and let’s dive into this deliciously hearty recipe that promises to warm both your heart and your stomach!
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Ingredients
  

  • - 1 lb beef stew meat or chuck roast cut into 1-inch pieces
  • - 1 cup barley pearled or hulless
  • - 4 cups beef broth
  • - 2 carrots diced
  • - 2 celery stalks diced
  • - 1 onion chopped
  • - 1 can 14 oz diced tomatoes
  • - 1 cup corn fresh or frozen
  • - 2 cloves garlic minced
  • - Salt and pepper to taste
  • - 1 teaspoon dried thyme optional
  • - 1 bay leaf optional

Instructions
 

  • **Brown the Beef:** In a large pot over medium heat, add a tablespoon of oil. Once hot, add the beef stew meat and brown on all sides, about 5–7 minutes.
  • **Sauté the Vegetables:** Add the chopped onion, diced carrots, and celery to the pot. Sauté for another 5 minutes until the vegetables start to soften. Don’t forget to add the minced garlic and stir!
  • **Add the Remaining Ingredients:** Pour in the beef broth, diced tomatoes, corn, and barley. Stir in the thyme, bay leaf, salt, and pepper.
  • **Simmer Away:** Bring the mixture to a boil, then reduce the heat to a low simmer. Cover the pot and let it cook for about 40 minutes. The barley should be tender, and the beef should be falling apart.
  • **Serve and Enjoy:** Remove the bay leaf. Ladle the hot soup into bowls, sprinkle with fresh parsley if desired, and enjoy your hearty meal!
  • ## What to Serve Beef Barley Soup With
  • This Beef Barley Soup pairs beautifully with crusty bread for dipping or a simple side salad for freshness. A slice of garlic bread or a warm baguette can elevate your meal even further. If you’re looking for a drink to accompany your soup, consider a glass of red wine or a refreshing iced tea. These simple sides will enhance the experience without overpowering the comforting flavors of your delightful soup!
  • ## Top Tips for Perfecting Beef Barley Soup
  • To ensure your Beef Barley Soup is perfect every time, here are a few tips! First, feel free to swap in any vegetables you have on hand. Spinach or peas can be delicious additions. Secondly, if you want deeper flavor, you can brown the beef in small batches to enhance caramelization. Avoid crowding the pan! Lastly, keep an eye on the soup while it simmers. If it's too thick, add a little more broth or water to reach your desired consistency.
  • ## Storing and Reheating Tips
  • Leftovers? Yes, please! This Beef Barley Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to freeze it, pour the cooled soup into freezer-safe bags or containers. It can be stored in the freezer for up to 3 months. When reheating, simply thaw it overnight in the fridge and warm it on the stove over medium heat, stirring occasionally until heated through.
  • Embrace the heartwarming flavors of Beef Barley Soup in your kitchen today, and watch your family gather around for a delightful meal! This comforting soup is sure to become a beloved staple in your household. So, come on, gather your ingredients and get started!