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Boston Cream Pie Cupcakes

Indulging in a sweet treat makes everything better, and there’s nothing quite like Boston Cream Pie Cupcakes to brighten your day! These delightful confections are the perfect combination of fluffy, moist cake, creamy vanilla pudding, and rich chocolate ganache, making every bite a luscious adventure. It all started with the classic Boston Cream Pie but we took that delectable idea and transformed it into bite-sized cupcakes that even the pickiest eaters can’t resist. Did you know that the original Boston Cream Pie dates back to the 19th century? It was created by a French chef and has since become a beloved American dessert. If you’re seeking a quick and easy way to impress family and friends at your next gathering, these cupcakes will make a charming centerpiece. They’re simple to make, don’t require any fancy ingredients, and pack a big flavor punch—trust me, they’re a sure hit! So, roll up your sleeves and get ready to tantalize your taste buds!
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Ingredients
  

  • 1 box yellow cake mix or your favorite vanilla cupcake recipe
  • Ingredients as per box instructions eggs, oil, water
  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions
 

  • Preheat Your Oven: Begin by preheating your oven according to the cake mix instructions, usually around 350°F (175°C).
  • Prepare the Cupcake Batter: In a large mixing bowl, combine the yellow cake mix with the ingredients listed on the box. Mix well until the batter is smooth and well incorporated.
  • Bake the Cupcakes: Pour the batter into cupcake liners in a muffin tin, filling each about two-thirds full. Bake as directed on the box, typically around 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the Cupcakes: Once baked, let the cupcakes cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
  • Make the Vanilla Pudding: While the cupcakes are cooling, prepare the instant vanilla pudding by whisking together the pudding mix and cold milk in a separate bowl. Mix until it thickens, which usually takes about 2-5 minutes.
  • Hollow Out the Cupcakes: After the cupcakes have completely cooled, use a cupcake corer or a sharp knife to remove the centers of each cupcake, creating space for the pudding filling.
  • Fill with Vanilla Pudding: Spoon the prepared vanilla pudding into the hollowed-out cupcakes, filling them generously.
  • Make the Chocolate Ganache: In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips in a bowl. Let it sit for a few minutes, then stir until smooth and fully melted.
  • Top with Ganache: Pour the chocolate ganache over the filled cupcakes, allowing it to drip down the sides for that gourmet look!
  • Serve and Enjoy: Let the ganache set for a while before serving—then dig in and savor every delicious bite!
  • What to Serve Boston Cream Pie Cupcakes With
  • To complement your Boston Cream Pie Cupcakes, consider serving them with a fresh fruit salad or some whipped cream on the side. Fresh berries like strawberries or raspberries add vivid colors and flavors that pair wonderfully with the rich chocolate and vanilla. Additionally, a glass of cold milk or a warm cup of coffee will elevate the experience, making each bite even more satisfying. Your guests will be thrilled to have these cupcakes as the star of the dessert table!
  • Top Tips for Perfecting Boston Cream Pie Cupcakes
  • For a smoother ganache, ensure the heavy cream is hot enough to melt the chocolate chips properly. You can also add a dash of butter to the ganache for extra gloss and richness.
  • If you don’t have vanilla pudding mix on hand, you can make a homemade pudding using cornstarch, sugar, milk, and vanilla extract for a richer flavor.
  • Avoid overfilling the cupcake liners to prevent spillage during baking. About two-thirds full is just right!
  • Storing and Reheating Tips
  • Leftover Boston Cream Pie Cupcakes can be stored in an airtight container in the refrigerator. They should maintain their yummy taste for about 3-4 days. To keep them fresh, you can separate the ganache-topped cupcakes from the filled ones, as the ganache may lose its texture over time in the fridge. If you want to enjoy them later, they can be frozen for up to three months—simply freeze before adding the ganache, as this will help maintain the quality of the cupcakes. When you're ready to enjoy them, thaw them in the refrigerator overnight and add fresh ganache just before serving for a delightful treat that tastes just as good as when you first made them!
  • Enjoy your baking journey and indulge in the sensational flavors of Boston Cream Pie Cupcakes—it's a treat you won’t soon forget!