Go Back

Boston Chocolate Cream Pie Cheesecake

Indulging in a slice of Boston Chocolate Cream Pie Cheesecake is like wrapping yourself in a cozy blanket of creamy, chocolatey goodness! Imagine a velvety cheesecake layered atop a crunchy graham cracker crust, drizzled with a rich chocolate ganache that glistens under the kitchen lights. Whether you’re treating yourself after a long day or hosting a gathering, this dessert brings smiles and satisfaction in every bite. Fun fact: Boston is famous for its cream pie, so it's no wonder why this cheesecake fusion has won hearts everywhere—it blends the best of two beloved desserts! Not only is this recipe straightforward enough even for the novice baker, but it also makes for a fabulous family-friendly treat that brings everyone together. If you've enjoyed whipping up my decadent Southern Cornmeal Hoecakes, you’ll find similar joy in creating this delightful cheesecake. You won’t want to miss out on this luscious dessert, so grab your apron and let’s get baking!
Print Recipe Pin Recipe

Ingredients
  

  • 4 packages 8 oz each cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 4 large eggs
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 325°F (163°C). This temperature is perfect for baking cheesecake without creating cracks.
  • Make the Crust: In a medium bowl, mix the graham cracker crumbs, 1/2 cup sugar, and melted butter until combined. Firmly press this mixture into the bottom of a 9-inch springform pan to create a solid base.
  • Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with the remaining 1 cup of sugar until smooth and creamy.
  • Add Eggs and Flavors: Add the eggs one at a time to the cream cheese mixture, mixing well after each addition. Stir in the vanilla extract and blend in the sour cream until the mixture is completely smooth.
  • Combine and Pour: Pour the cheesecake batter over the prepared crust in the springform pan, smoothing the top with a spatula.
  • Bake: Bake in the preheated oven for about 55 minutes. The center should be slightly jiggly when it’s done. Once baking is complete, let it cool to room temperature, then refrigerate for at least 4 hours or overnight for the best results.
  • Make Chocolate Topping: For the chocolate ganache, melt the semi-sweet chocolate chips with the heavy cream in a small saucepan over low heat, stirring continuously until smooth.
  • Assemble: Once the cheesecake is cooled and set, pour the chocolate ganache over the top, spreading it evenly. Chill again until the chocolate has set.
  • Serve: Slice into wedges and serve. Enjoy the delightful blend of flavors with family and friends!
  • What to Serve Boston Chocolate Cream Pie Cheesecake With:
  • This Boston Chocolate Cream Pie Cheesecake pairs wonderfully with a variety of beverages and accompaniments! Consider serving it with a dollop of freshly whipped cream on top for extra creaminess, or fresh berries for a burst of flavor. You could also pair it with a cup of hot coffee or tea to balance the sweetness perfectly. Ice cream lovers can take it up a notch by serving a scoop of vanilla or coffee ice cream on the side. The possibilities are deliciously endless!
  • Top Tips for Perfecting Boston Chocolate Cream Pie Cheesecake:
  • To elevate your cheesecake game, here are some tips:
  • Avoid Cracks: Make sure not to overbeat the mixture after adding the eggs, as too much air can cause cracks while baking.
  • Chill Properly: Be patient and let the cheesecake cool completely before refrigerating; chilling is crucial for the best texture.
  • Ingredient Substitutions: If you’re looking to make a lighter version, consider using light cream cheese and sour cream.
  • Topping Ideas: Feel free to get creative with toppings! Shaved chocolate, nuts, or even a drizzle of caramel can add a delightful presentation.
  • Storing and Reheating Tips:
  • Leftover cheesecake can be stored in the refrigerator for up to a week. To keep it fresh, ensure it’s covered with plastic wrap or stored in an airtight container. If you want to store it for longer, you can freeze individual slices for up to three months. Just make sure to wrap them tightly in plastic wrap and then foil for maximum freshness. To reheat, let it thaw in the fridge overnight and enjoy it cold or at room temperature—there’s no need to reheat this dessert, as it’s best served chilled!
  • Now that you're equipped with all the details to create a scrumptious Boston Chocolate Cream Pie Cheesecake, it’s time to gather your ing