Blueberry Peach Feta Salad
A refreshing summer salad bursting with juicy peaches, blueberries, and creamy feta cheese, perfect for any meal.
Ingredients
Salad Ingredients
- 4 cups fresh mixed greens (such as spinach, arugula, or spring mix) Use the freshest variety available.
- 2 pieces ripe peaches, sliced Select the ripest peaches for best flavor.
- 1 cup fresh blueberries Make sure they are fresh and juicy.
- 1 cup feta cheese, crumbled Can substitute with goat cheese if preferred.
- 1/2 cup walnuts (or pecans), chopped Can swap for almonds or pistachios.
Dressing
- 1/4 cup extra-virgin olive oil Quality oil enhances flavor.
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Start by thoroughly washing your fresh mixed greens. Pat them dry with a clean towel or use a salad spinner. Place them in a large bowl.
- Next, wash and slice the peaches. Remove the pit and slice them into wedges and set them aside.
- Rinse the fresh blueberries under cool water, then gently add them to the bowl with the mixed greens.
Assembly
- Crumble the feta cheese over the salad, followed by sprinkling chopped walnuts (or pecans) on top for added crunch.
- In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, and pepper to taste. Drizzle this delightful dressing over your salad.
- Gently toss all the ingredients together until well incorporated. Aim to coat the greens without crushing the fruit.
Serving
- Enjoy your beautifully composed salad as a side dish or a light meal!
Notes
For the best taste and freshness, enjoy immediately. If prepared in advance, store in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve.