Blueberry Peach Feta Salad
A refreshing salad combining sweet peaches, tart blueberries, and creamy feta cheese, perfect for light lunches or as a side dish for gatherings.
Ingredients
Salad Base
- 4 cups mixed salad greens (such as spinach, arugula, or romaine) Make sure to wash the greens thoroughly.
- 1 large ripe peach, diced Aim for a peach that feels slightly soft to the touch.
- 1 cup fresh blueberries The ripeness will impact the flavor, opt for fresh.
- 1/2 cup feta cheese, crumbled Use high-quality feta for best flavor.
- 1/4 cup toasted walnuts (or pecans for a nut-free alternative) Alternative nuts like sunflower seeds can be used.
Dressing
- 2 tablespoons honey or maple syrup Adjust sweetness to your preference.
- 2 tablespoons olive oil Extra virgin olive oil is recommended.
- Salt and pepper, to taste Season to enhance the flavors.
Instructions
Preparation
- Wash the mixed salad greens gently in cool water. Spin them dry in a salad spinner or pat them with a kitchen towel.
- Cut the ripe peach into small cubes.
- In a small bowl, whisk together the honey or maple syrup, olive oil, salt, and pepper.
Assembly
- In a large mixing bowl, combine the salad greens, diced peaches, and blueberries.
- Drizzle the dressing over the salad and gently toss until everything is coated evenly.
- Sprinkle the crumbled feta cheese and toasted walnuts on top.
- Serve immediately for the best flavor experience.
Notes
Use fresh ingredients for best results. Dressing can be made ahead of time and stored in the fridge for up to a week. Avoid over-tossing the salad to keep the ingredients intact.