Blueberry Fluffy Cottage Cheese Cloud Bread
A light and fluffy cloud bread filled with sweet-tart blueberries and the wholesome benefits of cottage cheese, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use low-fat or full-fat based on preference.
- 3 large eggs Room temperature eggs work best.
- 1/4 cup almond flour Can substitute with any flour of choice.
- 1/4 teaspoon baking powder Ensures the bread rises.
- 1/4 teaspoon salt Enhances overall flavor.
- 1/2 cup fresh or frozen blueberries Toss frozen blueberries in flour to prevent sinking.
Optional Ingredient
- to taste honey or maple syrup For added sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and eggs, whisking until smooth.
- Slowly add in the almond flour, baking powder, and salt, stirring until just combined.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter into a lined or greased baking dish, like a loaf pan or cupcake tin.
- Bake for 25-30 minutes or until the bread springs back when lightly touched.
- Allow to cool slightly before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days, or freeze individual slices for up to three months. Reheat in a toaster oven when ready to enjoy.