Blueberry Cottage Cheese Breakfast Bake
A delicious and protein-packed breakfast bake combining fresh blueberries and creamy cottage cheese, perfect for busy mornings.
Ingredients
Main Ingredients
- 2 cups fresh blueberries Sweet and juicy, the star of the dish!
- 2 cups cottage cheese Creamy goodness that adds protein and texture.
- 3 large eggs Essential for binding the ingredients and adding richness.
- 1/2 cup honey or maple syrup Natural sweetness to elevate the flavors.
- 1 cup rolled oats Provides a hearty base for the bake.
- 1 tsp vanilla extract A touch of warmth and depth to the flavor.
- 1 tsp baking powder Helps the bake rise beautifully.
- 1/2 tsp salt Balances the sweetness.
Optional Toppings
- Fresh fruit, nuts, or a sprinkle of cinnamon For an extra touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish with a bit of cooking spray.
- In a large mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and salt until well-blended.
- Gently fold in the rolled oats, baking powder, and fresh blueberries into the mixture, ensuring they are evenly distributed.
- Transfer the mixture to the greased baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow the dish to cool for a few minutes before slicing. Serve warm topped with additional fresh blueberries or a sprinkle of nuts.
Notes
If you have any leftovers, store them in an airtight container in the refrigerator for up to four days. Reheat a slice in the microwave or oven when ready to serve. You can also freeze individual portions for up to three months.