Blueberry Butter Swim Biscuits
Delicious and fluffy biscuits swimming in melted butter, bursting with fresh blueberries and perfect for any meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk
Add-ins
- 1 cup fresh blueberries Gently fold into the batter.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar until evenly combined.
- Pour in the melted butter and milk. Stir until just combined; avoid overmixing for a lumpy batter.
- Gently fold in the fresh blueberries.
- Pour the biscuit mixture into a greased baking dish, spreading it out evenly.
Baking
- Place the dish in the preheated oven and bake for 20-25 minutes until the top is golden brown.
- A toothpick inserted in the center should come out clean.
- Allow the biscuits to cool slightly before serving.
Notes
For a healthier version, substitute all-purpose flour with whole wheat flour. For lactose-free option, use dairy-free milk and butter alternative. Store leftovers in an airtight container for up to 3 days or freeze for up to a month. Reheat at 350°F (175°C) for 10-15 mins or microwave for 30-60 seconds.