Blackstone Hibachi Chicken Dinner
A flavorful hibachi-style chicken dinner with grilled veggies, perfect for family gatherings and quick weeknight meals.
Ingredients
For the marinade
- 1.5 lbs boneless, skinless chicken thighs or breasts, cubed Thighs are recommended for juicier results.
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon ginger, minced
- 1 tablespoon brown sugar or honey
For the grill
- 3 cups mixed vegetables (zucchini, bell peppers, onions, carrots) Chop into even pieces for uniform cooking.
- as needed cooking spray or vegetable oil For griddle preparation.
- optional sesame seeds and green onions For garnish.
Instructions
Preparation
- In a bowl, combine soy sauce, sesame oil, minced garlic, ginger, and brown sugar, stirring until well mixed. Add the cubed chicken and marinate for at least 30 minutes (or up to overnight).
- While the chicken is marinating, chop your vegetables into even pieces for even cooking.
Cooking
- Preheat your Blackstone griddle over medium-high heat and spray it lightly with cooking oil.
- Place the marinated chicken on the griddle and cook for about 6-8 minutes, stirring occasionally, until golden brown and cooked through.
- Push the chicken to one side of the griddle and add your prepared veggies to the other side. Cook for about 5-7 minutes until tender-crisp.
- Once the veggies are cooked, mix everything together for an additional minute.
- Serve hot, garnished with sesame seeds and chopped green onions if desired.
Notes
For maximum flavor, allow chicken to marinate for several hours or overnight. Use a variety of vegetables according to your preference. Avoid overcrowding the griddle for better grilling results. Store leftover in an airtight container for up to 3 days, or freeze for up to 2 months.