blackened steak
Let’s talk about the ultimate indulgence: tender blackened steak, juicy shrimp, and silky Alfredo sauce all tossed with perfectly cooked pasta. This dish is my go-to when I want to feel fancy without spending hours in the kitchen. The smoky, spicy kick from the blackened seasoning paired with the rich, creamy Alfredo is a match made in food heaven. Bonus? It’s ready in 30 minutes flat.
Equipment
- 8 oz fettuccine or pasta of choice
- 1 lb sirloin steak, thinly sliced
- 12 oz large shrimp, peeled and deveined
- 2 tbsp blackened seasoning (store-bought or homemade—see notes)
- 2 tbsp olive oil, divided
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese, plus extra for serving
Ingredients
- 8 oz fettuccine or pasta of choice
- 1 lb sirloin steak thinly sliced
- 12 oz large shrimp peeled and deveined
- 2 tbsp blackened seasoning store-bought or homemade—see notes
- 2 tbsp olive oil divided
- 3 tbsp unsalted butter
- 3 garlic cloves minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese plus extra for serving
Instructions
- Make the Sauce: In the same skillet, melt butter with remaining olive oil. Sauté garlic until fragrant (about 30 seconds). Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan until melted and smooth. Add reserved pasta water as needed to thin the sauce.
- Combine: Toss cooked pasta, steak, and shrimp in the sauce. Season with salt and pepper to taste.
- Serve: Divide into bowls, garnish with parsley or red pepper flakes, and sprinkle with extra Parmesan.
- Pro Tips
- Homemade Blackened Seasoning: Mix 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp thyme, ½ tsp cayenne, and ½ tsp black pepper.
- Shrimp Swap: Use chicken or scallops if you’re not a shrimp fan.
- Extra Creamy: Add a splash of cream cheese or mascarpone to the Alfredo sauce.
- Serving Suggestions
- Pair with garlic bread, a crisp Caesar salad, or a glass of Chardonnay for the full experience.