Black Forest Cheesecake Symphony
Black Forest Cheesecake Symphony combines rich flavors and creamy textures for a delightful dessert. It features a chocolate crust, creamy cheesecake filling layered with cherry pie filling, and is topped with whipped cream and chocolate shavings.
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup heavy cream
- 1 jar (24 oz) cherry pie filling
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, combine the chocolate cookie crumbs and melted butter until well mixed. Press this mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until combined.
- Add the eggs one at a time, mixing well after each addition. Then mix in the sour cream until smooth.
- Pour half of the cream cheese mixture over the crust. Add a layer of cherry pie filling, then pour the remaining cream cheese mixture over the top.
- Bake for about 50-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour. Then remove and let it cool completely.
- Refrigerate for at least 4 hours or overnight. Before serving, whip the heavy cream and spread it on top of the cheesecake. Garnish with chocolate shavings and additional cherries if desired.