Bite-Sized Spinach Parmesan Snacks
Crispy bites filled with cheesy spinach goodness, perfect for parties and gatherings.
Ingredients
Filling Ingredients
- 2 cups fresh spinach, chopped Always use fresh spinach for best flavor.
- 1 cup grated Parmesan cheese Freshly grated is best.
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper Adjust to taste.
- 1/4 teaspoon red pepper flakes (optional) For a spicy kick.
Wrapping Ingredients
- 1 package wonton wrappers
- as needed spray cooking oil spray (or olive oil) For adding a golden color.
Instructions
Preparation
- In a mixing bowl, combine chopped spinach, Parmesan cheese, ricotta cheese, minced garlic, salt, pepper, and red pepper flakes (if using). Mix well until evenly incorporated.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Assembly
- Take a wonton wrapper and place about a tablespoon of the spinach mixture in the center.
- Carefully fold the wrapper into a triangle and seal the edges with a bit of water.
- Lightly spray the folded wontons with cooking oil or brush with olive oil.
Baking
- Bake in the preheated oven for 15-20 minutes or until snacks are crispy and golden.
- Remove from the oven and allow to cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place on a baking sheet and warm at 350°F (175°C) for 10-15 minutes. For longer storage, freeze unbaked wontons and bake from frozen, adjusting cooking time accordingly.