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Biscuits & Gravy Hashbrown Casserole

If you’re looking for a comforting and filling breakfast, this Biscuits & Gravy Hashbrown Casserole is just what you need. It’s easy to make and perfect for families. With layers of fluffy biscuits, hearty sausage, and creamy gravy, it will warm your heart, especially on chilly mornings! why make this recipe Making this casserole is a great way to bring everyone together for breakfast. It’s simple to prepare and is sure to please even the pickiest eaters. Plus, you can make it ahead of time and pop it in the oven while you enjoy your morning coffee. Trust me, once you try it, you’ll want to make it a weekend tradition!
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Ingredients
  

  • 1 16 oz can of jumbo biscuits
  • 2 cups of frozen shredded hash browns
  • 12 oz of breakfast sausage
  • 8 eggs
  • 1 cup of milk
  • 1 cup of shredded cheddar cheese
  • 1 2 3/4 ounce package peppered gravy mix
  • Salt and pepper

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a skillet over medium heat, brown the breakfast sausage until it’s fully cooked. Drain off any grease.
  • In a large bowl, mix together the hash browns, cooked sausage, eggs, milk, shredded cheddar cheese, and gravy mix. Add salt and pepper to taste.
  • Cut the biscuits into quarters and gently fold them into the mixture.
  • Pour everything into a greased baking dish, spreading it out evenly.
  • Bake in the oven for 30-40 minutes, or until the eggs are set and the top is golden brown.
  • Serve warm and enjoy!
  • how to serve Biscuits & Gravy Hashbrown Casserole
  • This casserole is best enjoyed fresh out of the oven. Serve it alongside some fresh fruit or a side of crispy bacon for a complete breakfast. Everyone will love digging into this hearty dish!
  • how to store Biscuits & Gravy Hashbrown Casserole
  • If you have leftovers, store them in an airtight container in the fridge. It’s best to eat it within 3 days. You can also freeze it in portions for a quick breakfast option later on. Just reheat in the oven or microwave!
  • tips to make Biscuits & Gravy Hashbrown Casserole
  • Use a non-stick baking dish to prevent sticking.
  • Feel free to add veggies like bell peppers or spinach for extra flavor.
  • For a spicier kick, try using hot sausage instead of regular.
  • variation
  • You can switch up the cheese by using pepper jack for a bit more heat, or mozzarella for a milder flavor. You can also use turkey sausage for a lighter version!
  • FAQs
  • Can I make this casserole ahead of time?
  • Yes! You can prepare it the night before and refrigerate it. Just bake it in the morning when you’re ready to eat.
  • Can I use fresh hash browns instead of frozen?
  • Absolutely! Just make sure they are cooked before mixing with the other ingredients.
  • What can I serve with this casserole?
  • It pairs well with fresh fruit, yogurt, or any sides you enjoy for breakfast!