Biscuits and Gravy Casserole
A classic Southern breakfast transformed into a sumptuous casserole, featuring layers of fluffy biscuits slathered in thick, creamy sausage gravy and baked to perfection. This hearty dish is perfect for family gatherings or special occasions.
Ingredients
- 1 can refrigerated biscuits about 8-10
- 1 pound ground sausage or a meat substitute like turkey or chicken
- 1/4 cup all-purpose flour
- 2 cups milk or a plant-based milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese optional, like cheddar or mozzarella
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- In a large skillet over medium heat, brown the ground sausage, breaking it apart with a spatula until fully cooked.
- Stir in the flour with the sausage to create a roux. Gradually whisk in the milk until combined. Add in garlic powder, onion powder, salt, and pepper. Continue stirring until the gravy thickens, then remove from heat.
- Cut the refrigerated biscuits into quarters and spread them evenly over the bottom of the greased baking dish. Pour the sausage gravy over the biscuit pieces to evenly coat them.
- If desired, sprinkle shredded cheese on top of the gravy for extra flavor and gooeyness.
- Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and the gravy is bubbly.
- Let it cool for a few minutes before serving. Scoop out portions and enjoy your delicious Biscuits and Gravy Casserole.