Biscuits and Gravy Casserole
A creamy and flavorful casserole that combines fluffy biscuits with a hearty gravy, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 can Fluffy biscuits You can use store-bought
- 2 cups Milk For the creamy sauce
- 1 tbsp Flour For thickening the sauce
- to taste Salt and pepper For seasoning
- to taste Red pepper flakes or herbs Optional for a spicy kick
- 1 cup Shredded cheese Such as cheddar or mozzarella
- optional Diced onions or bell peppers Optional add-ins for flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Prepare the biscuits according to the package instructions. Cut them into smaller pieces or quarters and set aside.
- In a saucepan, combine the milk and flour over medium heat, stirring continuously until the mixture thickens slightly. Add salt, pepper, and any optional seasoning you desire.
- Add the cheese to the sauce, stirring until melty and well combined.
- In a baking dish, layer the biscuit pieces evenly across the bottom.
- Pour the creamy sauce over the biscuits, ensuring they are evenly coated.
Baking
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Serve warm, topping with leftover cheese or fresh herbs if desired.
Notes
If you have leftovers, keep the casserole covered in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed throughout.