Biscoff Cookie Butter Cinnamon Rolls
These Biscoff Cookie Butter Cinnamon Rolls are soft, fluffy, and swirled with creamy cookie butter, topped with a rich glaze—a perfect morning treat or indulgent dessert.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons melted unsalted butter
- 3/4 cup milk
Filling Ingredients
- 1/2 cup Biscoff cookie butter For spreading on the dough
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Glaze Ingredients
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 tablespoons milk For glaze
Instructions
Preparation
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add melted butter and milk, and mix until a soft dough forms.
- Knead the dough on a floured surface for about 1-2 minutes until smooth.
Filling and Shaping
- Roll out the dough into a rectangle, about 1/4-inch thick.
- Spread Biscoff cookie butter evenly over the rolled-out dough.
- In a small bowl, combine cinnamon and brown sugar; sprinkle over the cookie butter.
- Starting from one edge, roll the dough into a tight log.
- Slice the log into 1-inch thick pieces and place them in a greased baking dish.
Baking
- Cover the rolls with a kitchen towel and let them rise in a warm area for about 20 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the rolls for about 20-25 minutes or until they are golden brown.
Glazing and Serving
- While the rolls are baking, whisk together powdered sugar, vanilla extract, and milk until smooth.
- Let the rolls cool slightly before drizzling the glaze on top.
- Serve warm and enjoy!
Notes
For optimal results, use fresh ingredients and allow dough to rise properly. Store leftovers in an airtight container for up to three days, or refrigerate for a week.