Biscoff Cookie Butter Cheesecake
Biscoff Cookie Butter Cheesecake is a delightful dessert that combines the rich flavors of cream cheese with the unique taste of Biscoff cookie butter. This cheesecake is creamy, sweet, and absolutely irresistible. It’s perfect for gatherings, celebrations, or a cozy night in with the family.
Ingredients
- 2 cups Biscoff cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 16 oz cream cheese softened
- 3/4 cup granulated sugar
- 1 cup Biscoff cookie butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Biscoff cookie crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust for about 10 minutes, then remove it from the oven and let it cool.
- In another bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar and continue to beat until combined.
- Add the Biscoff cookie butter and mix until fully incorporated.
- Pour the cheesecake filling onto the cooled crust and spread it evenly.
- Bake the cheesecake for about 50-60 minutes, or until the center is set.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.