Best Spaghetti Sauce
A delightful blend of tomatoes, herbs, and spices, this Best Spaghetti Sauce is perfect for cozy family dinners and sure to win hearts.
Ingredients
Main Ingredients
- 2 tablespoons olive oil for sautéing
- 1 medium onion, chopped adds sweetness and depth
- 3 cloves garlic, minced the foundation of flavor
- 28 ounces can crushed tomatoes the heart of the sauce
- 2 tablespoons tomato paste to thicken and intensify flavor
- 1 teaspoon sugar balances acidity
- 1 teaspoon dried oregano for that classic Italian flavor
- 1 teaspoon dried basil adds aromatic freshness
- to taste Salt and pepper essential for seasoning
- 1 teaspoon chili flakes optional, if you enjoy a kick
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté for about 3-5 minutes until they’re translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Cooking
- Pour in the crushed tomatoes and add the tomato paste, stirring to combine all ingredients well.
- Incorporate sugar, oregano, basil, salt, and pepper. If you’re feeling adventurous, toss in some chopped red bell pepper for added flavor.
- Bring the sauce to a simmer, then reduce the heat to low, and let it cook for 30-40 minutes, stirring occasionally.
- Taste and adjust seasonings if necessary. Serve over your favorite spaghetti or any pasta of choice. Enjoy!
Notes
Tip: If you don’t have dried herbs, use fresh ones (double the amount). Avoid over-salting initially, and experiment with add-ins like mushrooms or zucchini.