Best Sourdough Focaccia
Best Sourdough Focaccia is a delightfully airy and flavorful bread that's filled and topped with a beautiful combination of olive oil, herbs, and sea salt. It's a perfect accompaniment to any meal or a standalone snack.
Ingredients
- 1 cup active sourdough starter
- 1 1/2 cups warm water
- 4 cups all-purpose flour
- 2 teaspoons sea salt
- 1/4 cup extra virgin olive oil plus more for drizzling
- fresh herbs rosemary, thyme, etc.
- flaky sea salt for topping
Instructions
- Prepare the Dough: In a large mixing bowl, combine the active sourdough starter and warm water. Mix until the starter is fully dissolved.
- Add Dry Ingredients: Add the flour and sea salt to the mixture. Stir with a wooden spoon or dough scraper until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a clean, lightly oiled bowl and cover with a clean kitchen towel. Let it rise in a warm place for 4-6 hours, or until it has doubled in size.
- Prepare the Pan: Line a baking sheet or focaccia pan with parchment paper and drizzle with olive oil.
- Shape the Dough: Turn the risen dough out onto the prepared pan. Using your fingers, gently press the dough out to fit the pan. Create dimples in the dough with your fingertips.
- Second Rise: Cover the dough with a clean kitchen towel and let it rise for an additional 2 hours.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Add Toppings: Drizzle the dough generously with olive oil and sprinkle with fresh herbs and flaky sea salt.
- Bake the Focaccia: Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy on the edges.
- Cool and Serve: Allow the focaccia to cool slightly in the pan before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.