Best Scalloped Potatoes - Delicious Recipe For Dinner
Hey, y'all! Are you in the mood for some good old-fashioned comfort food? Our tasty scrumptious Best Scalloped Potatoes would be your perfect choice
Ingredients
- 4:5 large potatoes
- 2 tablespoons butter
- 1 onion, finely diced
- 2 tablespoons flour
- 2 cups milk
- 1 cup shredded cheese
- Salt and pepper, to taste
Instructions
- Oven temperature set to 375 degrees Fahrenheit (190 degrees C). It is necessary to butter a 9x13-inch baking pan.
- Peel and thinly slice the potatoes.
- Over medium heat, place a large skillet to melt the butter in.
- Sauté the onion until softened after adding it.
- Stir the flour to make a roux.
- Pour the milk in gradually and continuously whisk to avoid lumps.
- Simmer the mixture for two to three minutes, or until it thickens.
- Add the cheese, then taste and adjust the salt and pepper.
- In the lined baking dish, arrange the potato slices in layers.
- Over the top, pour the sauce.
- Bake the dish for 30 minutes with the foil covering it.
- Bake for an additional 30 minutes but after removing the foil or until the potatoes are soft and their top becomes golden brown.
- Before serving, allow to cool for a while. Enjoy!