Best Roasted Tomatoes with Burrata
A delicious and easy appetizer featuring roasted tomatoes paired with creamy burrata cheese, perfect for impressing guests.
Ingredients
Main Ingredients
- 2 cups cherry or grape tomatoes, halved Use a mix of different varieties for added flavor.
- 1 tablespoon olive oil
- Salt and pepper, to taste Adjust according to preference.
- 8 ounces burrata cheese Tear to serve on top.
- Fresh basil leaves, for garnish
- Balsamic reduction (optional) Drizzle for extra flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Prepare the tomatoes by halving them and placing them in a large bowl.
- Add the olive oil, salt, and pepper to the tomatoes, tossing well to combine.
- Spread the seasoned tomatoes on a baking sheet in a single layer.
Cooking
- Roast in the preheated oven for 20-25 minutes, until the tomatoes are soft and slightly caramelized.
- Remove from the oven and let cool slightly.
Serving
- Serve the roasted tomatoes on a platter, tearing the burrata on top.
- Garnish with fresh basil leaves and drizzle with balsamic reduction if desired.
Notes
For a complete meal, pair with grilled meats, crusty bread, or a fresh green salad. Adjust roasting time based on tomato size and taste before serving for salt adjustment.