Best Peach Cobbler Crumble Bars
Warm, gooey peach cobbler bars filled with sweet, juicy peaches and topped with a buttery, crunchy crumble topping that melts in your mouth. This delightful treat combines ripe peaches with warm spices like cinnamon in a comforting dessert perfect for family gatherings.
Ingredients
- 4-5 medium-sized fresh peaches peeled, pitted, sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup butter melted
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the peaches by peeling, pitting, and slicing the fresh peaches, then toss them in a bowl with 1/4 cup of granulated sugar and set aside to marinate while you prepare the crumble.
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a separate bowl, mix together the melted butter, remaining granulated sugar, brown sugar, flour, oats, cinnamon, baking powder, and salt, stirring until everything is well combined, creating a crumbly mixture with a texture that resembles wet sand.
- Spread half of the crumble mixture evenly in the bottom of the prepared baking dish.
- Spoon the marinated peaches over the crumble layer.
- Evenly scatter the remaining crumble mixture on top of the peaches.
- Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the peaches are bubbly.
- Allow the bars to cool for at least 10-15 minutes before slicing, then serve warm.