Best Oven Baked Chicken Thighs
Juicy, crispy, and oh-so-satisfying, this oven-baked chicken thighs recipe is a must-try for any home cook, promising deliciously moist meat with perfectly crisp skin.
Ingredients
Main Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice optional for added brightness
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and let it heat up while you prepare the chicken.
- Pat the chicken thighs dry with paper towels.
- In a small bowl, whisk together the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
- Generously rub the marinade all over the chicken thighs.
- Place the chicken thighs skin-side up on a lined baking sheet.
Cooking
- Bake in the preheated oven for about 40-45 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
- Once done, let the chicken rest for 5-10 minutes before serving.
Serving
- Enjoy your flavorful chicken thighs fresh out of the oven, paired with your favorite side dishes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, use the oven at 375°F (190°C) for about 15-20 minutes.