Best Marry Me Chicken Pasta
A delicious comfort food that features succulent chicken in a creamy, herb-infused sauce tossed with al dente pasta, promising to impress your loved ones.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- to taste Salt and pepper
- 4 cloves garlic (minced)
- 1 cup chicken broth (halal-friendly)
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese (and some for serving)
- 8 ounces penne pasta
- to taste Fresh parsley (for garnish)
Instructions
Cooking the Pasta
- Begin by cooking the penne pasta according to package instructions. Drain and set aside.
Preparing the Chicken
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken pieces with salt and pepper.
- Once the oil is hot, add the chicken and sauté until golden brown and cooked through, about 6-7 minutes.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Reduce the heat and stir in the heavy cream, Italian seasoning, and Parmesan cheese.
- Let it simmer for a few minutes until it thickens slightly.
Combining Ingredients
- Add the cooked chicken and pasta back into the skillet.
- Toss everything together until well coated in the creamy sauce.
Serving
- Move the dish onto a serving platter, garnish with freshly chopped parsley, and sprinkle extra Parmesan on top if desired.
- Enjoy!
Notes
For a lighter version, consider using half-and-half instead of heavy cream. You can also use whole wheat or gluten-free pasta as alternatives. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.