Best Lemon Grilled Salmon
This dish shines with the bright flavors of lemon and the juiciness of perfectly grilled salmon. Quick to prepare in under 30 minutes, this recipe combines the richness of salmon with the zesty brightness of lemon, creating a delectable dish that's undeniably hard to resist.
Ingredients
- 4 salmon fillets skin-on or skinless
- lemon juice from 2 lemons
- lemon zest from 2 lemons
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- salt and pepper to taste
- fresh parsley for garnish, optional
Instructions
- Prepare the Marinade: In a bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, oregano, salt, and pepper until well combined.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they're well coated. Allow to marinate for at least 15-20 minutes—they'll soak up those delightful flavors!
- Preheat the Grill: While the salmon marinates, preheat your grill to medium-high heat. If you're using a grill pan, heat it on the stovetop.
- Grill the Salmon: Once the grill is hot, place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Serve and Enjoy: Remove from the grill and let it rest for a few minutes. Garnish with fresh parsley if desired and serve with your choice of sides.