Best Homemade Tomato Basil Soup
A comforting and easy-to-make tomato basil soup that brings warmth and satisfaction, perfect for chilly evenings.
Ingredients
Main Ingredients
- 2 lbs fresh tomatoes, quartered Ripe and juicy for the best flavor.
- 1 large onion, chopped Provides a sweet and savory base.
- 4 cloves garlic, minced Adds aromatic depth.
- 2 cups vegetable broth Can adjust for desired thickness.
- 1 cup fresh basil leaves, packed Essential for flavor; can substitute with dried.
- 2 tablespoons olive oil For sautéing the aromatics.
- 1 teaspoon salt Enhances all flavors.
- 1/2 teaspoon black pepper For seasoning.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
Cooking
- Pour in the quartered tomatoes, salt, and pepper. Cook, stirring occasionally, for about 10 minutes, allowing the tomatoes to break down.
- Add the vegetable broth and fresh basil leaves to the pot. Bring the mixture to a simmer and let it cook for another 10-15 minutes.
Blending
- Remove the pot from heat. Using an immersion blender, blend the soup until smooth and creamy.
- Alternatively, carefully transfer the mixture to a regular blender in batches, then return it to the pot.
Final Touches
- Taste and adjust seasoning if necessary. Warm the soup on low heat if needed before serving.
Serving
- Ladle the soup into bowls and top with additional basil, a drizzle of olive oil, or a sprinkle of cheese if you like.
- Enjoy with crusty bread for the complete experience.
Notes
For best results, use fresh ingredients. If fresh basil isn’t available, dried basil can be used, but reduce the amount. A pinch of sugar can balance the acidity of the tomatoes.