Best Garlic Chicken Gnocchi Skillet
A creamy, garlic-infused dish with tender chicken and pillowy gnocchi, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breast, diced Choose Halal certified chicken for this recipe.
- 1 tablespoon olive oil For sautéing the chicken.
- 3 cups gnocchi Store-bought is fine.
- 4 cloves garlic, minced Adds flavor to the dish.
- 1 cup chicken broth Ensure it is Halal certified.
- 1 cup heavy cream Provides creaminess to the sauce.
- 1 cup grated Parmesan cheese Halal certified.
- 1 teaspoon Italian seasoning For adding flavor.
- Salt and pepper to taste To season the dish.
- Fresh parsley, chopped for garnish For final garnish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken breast, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove chicken and set aside.
- In the same skillet, add gnocchi and cook according to package instructions, usually around 3-5 minutes. Stir occasionally until they start to brown.
- Add minced garlic to the skillet, and cook for an additional minute, stirring frequently to avoid burning.
Cooking
- Pour in chicken broth and bring it to a simmer.
- Add the heavy cream and Italian seasoning, stirring until fully combined.
- Return the cooked chicken to the skillet, add Parmesan cheese, and stir until everything is well coated and heated through.
Serving
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley before serving hot.
Notes
You can switch chicken for zucchini or mushrooms for a vegetarian version. Keep an eye on the garlic to avoid burning as it can affect the flavor. Store leftovers in an airtight container for up to 3 days in the fridge or 3 months in the freezer. Reheat on the stove with a splash of broth or cream for creaminess.