Best Ever Quiche
A classic French-style quiche with a creamy custard filling, customizable with your favorite vegetables and cheeses, perfect for any meal.
Ingredients
Crust and Base
- 1 pie crust 1 pre-made pie crust (store-bought or homemade) Use a 9-inch pie dish.
Filling
- 4 large 4 large eggs
- 1 cup 1 cup whole milk
- 1 cup 1 cup shredded cheese (like cheddar, swiss, or your favorite variety)
- 1 cup 1 cup diced vegetables (like spinach, bell peppers, or mushrooms)
- Salt and pepper to taste
- Optional: fresh herbs for garnish (like parsley or chives)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish, trimming any excess edges. Prick the bottom with a fork to prevent bubbling.
- In a large bowl, whisk together the eggs and milk until well combined. Add salt and pepper to taste.
- Stir in the cheese and diced vegetables into the egg mixture, ensuring everything is evenly distributed.
Baking
- Pour the filling into the prepared crust. Bake in the preheated oven for about 30-35 minutes or until the filling is set and the top is lightly golden.
- Allow the quiche to cool for a few minutes before slicing.
Serving
- Garnish with fresh herbs if desired, and serve warm.
Notes
Use fresh ingredients for better flavor. Let the quiche cool slightly before slicing to avoid a runny filling. You can also enjoy it cold or at room temperature.